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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 4 slice Thinly sliced pork roast
- 1 tbsp Edo-style sweet miso
- 2 leaves Shiso leaves
- 1 dash Salt
- 1 dash Pepper
- 1 Flour (for sprinkling) 20cm Japanese leek (the white part)
- 2 tbsp White flour
- 3 tbsp Water
- 6 heaping tablespoons Panko
- 1 Frying oil
Method
- Cut the leek into 4~5cm lengths.
- Lightly season with salt.
- Cut the shiso leaves into half.
- Spread out the pork slices and season with pepper.
- Spread on the sweet miso paste.
- Layer the shiso and leek on the end closest to you, and roll the meat around the ingredients.
- Sprinkle the outside of the finished roll with flour.
- Combine and mix the ingredients thoroughly.
- Drench the rolls from step 3 in the mixture from step 4 and press the surface of the rolls thoroughly with the panko.
- Heat the oil to 360F/180C and fry the rolls.
- They will be golden brown when finished.
