Category: leaves
Learn leaves - Recipes
Learn leaves - Recipes
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Shrimp in the Style of Sakura Mochi - potatoes
Ingredients 4 Potatoes12 Boiled and hulled shrimp8 grams Dried sakura shrimp (tiny dried shrimp)3 tbsp Katakuriko1 Salt and pepper6 Shiso leaves1 Vegetable oilMethodPeel the potatoes and cut into four pieces ea...Learn MorepotatoesshrimpshrimpBaby Chicken With Leeks, Grapes And Sherry Recipe - baby chickens
Ingredients 4 x Poussin, or possibly baby chickens backbones removed and flattened Salt to taste Freshly-grnd black pepper to taste1/2 c. Flour plus2 Tbsp. Flour6 Tbsp. Extra-virgin extra virgin olive oil1 x Le...Learn Morebaby chickensflourflourLight & Fluffy Homemade Ganmodoki Deep-Fried Seasoned Tofu - handful dried
Ingredients 2 blocks Firm tofu1 one handful Dried hijiki seaweed1/3 medium Carrot5 Shiso leaves40 grams Shiitake mushrooms or jumbo oyster mushrooms1 Sesame seeds (optional)1 Egg3 tbsp Katakuriko2 tbsp Sake2 ts...Learn Morehandful driedcarrotleavesEasy Kashiwa Mochi - grams Joshinko
Ingredients 250 grams Joshinko350 ml Water300 to 350 grams Smooth or chunky adzuki bean paste10 Preserved kashiwa (oak) leavesMethodRinse the kashiwa leaves gently and pat dry with a tea towel.Divide the anko i...Learn Moregrams JoshinkowatersmoothEdo-Tokyo Style Sweet Miso and Leek Pork Cutlet Bento - pork roast
Ingredients 4 slice Thinly sliced pork roast1 tbsp Edo-style sweet miso2 leaves Shiso leaves1 dash Salt1 dash Pepper1 Flour (for sprinkling) 20cm Japanese leek (the white part)2 tbsp White flour3 tbsp Water6 he...Learn Morepork roastleavessaltChicken Spring Rolls with Salt-Cured Plum and Shiso Leaf - chicken tenders
Ingredients 6 to 7 Chicken tenders2 tbsp Umeboshi paste10 Shiso leaves10 Spring roll wrappers200 ml Frying oilMethodPlace the chicken tenders on a heat-resistant plate, top with Japanese leek, ginger, salt, and...Learn Morechicken tenderspasteleavesFish Head Noodles - rice
Ingredients 2 1/8 cups rice Fresh thick, vermecilli, Bee Hooncooking oil for deep frying7 ounces fish Snake head, chopped into pieces7 ounces pickled mustard cabbage Harm Choy, cut into strips5 pieces ginger2 s...Learn Morericecooking oilSnake headGrape Kyoho Jelly & Mousse Dessert - cream
Ingredients 200 ml Heavy cream (47% milk fat)200 grams Plain yogurt100 ml Marinating syrup from grape compote (referenced below)50 grams Sugar (granulated)33 grams Gelee dessert (or powdered ready-to-use gelati...Learn Morecreamyogurtgrape compoteSuper-Stuffed Omelet - tomato
Ingredients 1/4 cup chopped fresh tomato2 large mushrooms, sliced2 tablespoons finely chopped green or sweet red pepper1 tablespoon diced onion3 large eggs1/4 cup 2% milk2 teaspoons minced fresh parsley1/2 teas...Learn MoretomatomushroomspepperCheese salad recipe - walnuts
Ingredients 40 g (1.4oz) Walnuts5 tbsp Extra virgin olive oil2 tbsp White wine vinegar1 pinch Sea salt1 pinch Freshly ground black pepper50 g (1.8oz) Membrillo, cut into small cubes120 g (4.2oz) Chicory andradi...Learn Morewalnutsolive oilwhite wine vinegarHiyayakko Surprise - milk
Ingredients 150 grams Tofu150 ml Soy milk1/4 tsp Dashi stock5 grams Gelatin1 tbsp Water2 Okra3 Shrimp50 ml Mentsuyu (2x concentrate)1/2 tsp Katakuriko1 Shiso leavesMethodBoil the shrimp and okra in salted water...Learn MoremilkstockgelatinVietnamese Fresh Spring Rolls with Peanut Sauce - spring roll wrappers
Ingredients 10 Fresh spring roll wrappers50 grams Cellophane noodles (dried)5 Green salad leaves (such as lettuce)10 leaves Shiso leaves1 several stalks Chinese chives100 grams Parboiled chicken or pork1/2 bag ...Learn Morespring roll wrappersnoodlesgreen salad
