You may also like
Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 2 env unflavored gelatin
- 1/2 c. Asparagus liquid
- 1 c. Canned asparagus
- 1 can Cream of asparagus soup, (10 1/2 ounce.)
- 1/2 c. Mayonnaise
- 1 x Cream cheese, (8 ounce.)
- 1 Tbsp. Grated onion
- 1/2 c. Sliced green olives
- 1 c. Minced celery
Method
- Soften gelatin in asparagus liquid.
- Hot soup, add in gelatin and other ingredients.
- Mix well.
- Refrigeratein oiled mold.