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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 1 (18.25 ounce) package strawberry cake mix
- 1 (3 ounce) package flavored Jell-O(R)
- 4 cups water
- 2 cups frozen whipped topping, thawed
- 2 cups strawberries, sliced
Method
- Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.
- Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
- Spread whipped topping over cake and top with sliced strawberries.
