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Categories:
olive oil white wine vinegar mustard salt chicken breasts tomatoes green leaf lettuce red leaf avocado pine nuts Mozzarella cheese
Viewed: 16 - Published at: a year agoIngredients
- 14 cup olive oil
- 3 tablespoons white wine vinegar
- 1 12 tablespoons Dijon mustard
- salt and pepper
- 1 12 cups chopped grilled chicken breasts
- 2 ripe tomatoes, chopped
- 1 head green leaf lettuce, torn
- 1 head red leaf lettuce, torn
- 1 large avocado, chopped
- 13 cup pine nuts, toasted
- 14 cup shredded mozzarella cheese
Method
- Vinaigrette: Combine olive oil, vinegar, mustard, salt and pepper in a jar with a tight-fitting lid and seal tightly; shake to mix.
- Chill until serving time.
- Salad: Toss the chicken, tomatoes, lettuces, avocado, pine nuts, and cheese in a salad bowl.
- Add the vinaigrette and mix until coated.
- Serve immediately.
