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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 1 lb edamame, frozen, shelled
- 2 tablespoons canola oil
- 1/2 cup carrot, diced
- 1/2 onion, chopped
- 1/2 cup kung pao sauce, prepared from a bottle
- 2 tablespoons low sodium soy sauce
- 1 teaspoon red pepper flakes
Method
- Bring a pot of salted water to boil. Add edamame and return to a boil. Cook 5 minutes. Drain in a colander and set aside.
- In a frying pan over medium heat, add the oil and cook carrots and onions till tender, but not soft.
- In a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. Add in edamame, carrots and onions. Toss until veggies are coated. Serve.
