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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 1 1/4 lbs chicken thighs, cut into 1 inch pieces
- 1/4 cup all purpose four
- 1 tbsp vegetable oil
- 3 cups mushrooms, chopped
- 4 None green onions, thinly sliced
- 1/2 cup frozen peas
- 1/4 cup cheddar, grated
- 2 sheets ready-rolled puff pastry, cut into 4 x 6 inch circles
- 1 None large egg, lightly beaten
- None None salad, to serve (optional)
Method
- Preheat oven to 425°F. Toss chicken pieces in flour, shaking off excess. Heat oil in a large frying pan on medium. Cook chicken in batches, until golden. Remove from pan. Add mushrooms and cook for 5 mins, until mushrooms are softened and liquid has evaporated.
- Combine chicken, mushrooms, green onions, peas and cheese in a bowl. Season to taste. Divide between 4 x 4 inch pie dishes or individual ramekins.
- Brush edges of pie dishes with water. Cover with pastry and press around edge of each dish to seal. Brush tops with egg. Bake for 20 mins, or until pastry is golden. Serve with salad.
