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Categories:
sirloin cooking oil onion garlic mushrooms cream of mushroom soup beef consomme water salt pepper sour cream noodles butter
Viewed: 39 - Published at: 9 years agoIngredients
- 1 lb. sirloin or round steak
- 3 Tbsp. cooking oil
- 1 medium onion, chopped
- 1 medium garlic clove, minced
- 1 can mushrooms, drained
- 2 cans cream of mushroom soup
- 1 can beef consomme
- 1/2 c. water
- 1 tsp. seasoned salt
- 1/4 tsp. pepper
- 1 c. sour cream
- 1 pkg. noodles
- 3 Tbsp. butter
Method
- Slice beef across grain into very thin, 1/2-inch long strips. In large skillet, heat oil.
- Saute beef until tender.
- Add onion, garlic and mushrooms.
- Stir and cook 3 minutes.
- Stir in mushroom soup, beef consomme, water, seasoned salt and pepper.
- Simmer on low heat for 20 minutes.
- Remove from heat.
- Stir in sour cream. Cook noodles.
