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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 3 Onions
- 1 Carrot
- 500 grams Ground pork
- 1 tbsp Olive oil
- 1 piece/clove Ginger, garlic (grated)
- 1 tbsp Curry powder (S&B's red-can curry powder)
- 1 tbsp Honey
- 2 can Canned tomatoes
- 200 ml Water
- 1 tbsp Japanese Worcestershire style sauce
- 1 can Dried chickpeas (or soy beans) (if available)
- 2 Bay leaves
- 1/2 packages Store bought curry roux (mild)
Method
- Finely mince the onions in a food processor.
- Set it aside in a bowl and do the same with carrot.
- Heat olive oil in a pot.
- Add minced onions, and stir-fry over high heat until the liquid evaporates.
- Reduce heat to low heat once the liquid evaporates.
- Note Before you stir-fry, you can save time by microwaving it for 5 minutes and mixing it afterwards for 10 minutes.
- I saved some time and gas this way since a lot of liquid came out.
- You will start stir-frying after this, but do so without oil, since there is a lot of liquid.
- Only pour oil once the liquid evaporates.
- Once the onions starts to yellow, add ginger and garlic and continue to stir.
- Stir-fry until the onions thicken.
- Add the carrot and ground pork and keep stir-frying.
- As soon as the color changes, add curry powder and honey and stir-fry like you're mixing (It takes about 40 minutes from Step 2, 5, to 6.
- You can reduce the time by 10 minutes by using the time saving tip in the Helpful Hints.)
- Put the canned tomatoes in a food processor.
- Put the resulting chopped tomatoes into the mixture from Step 7.
- Add water, sauce, chickpeas, and bay leaves and cook over low heat for approximately 10 minutes.
- It's hard to skim off the scum with a ladle, so I recommend covering the surface with crinkled parchment paper.
- The scum will stick to the paper.
- It's fine to skip this step.
- Turn off the heat and add the store bought curry roux, finely chopped in a food professor.
- Once it's dissolved, turn the heat back on and simmer for about 10 minutes.
- (Make sure the bottom of the pot doesn't burn.)
- Done!
- (Adjust the seasoning with salt if needed.)
- "Caramel-cookie's" "Cheese Nan"is very delicious and I recommend it (with this curry)
- I made this curry into a rice gratin the next day.
- I laid these in the following order, from bottom to top: rice, white sauce, curry, soft poached egg.
- It was super yummy.
- "Tankotankichi's" "No Mistakes!!
- Soft Poached Egg!
- "is super easy to make.
