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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 5 lbs ham (with bone in)
- water
- 3 medium potatoes (cubed)
- 5 cups all-purpose flour
- 5 eggs
- 1 cup milk
- salt
- pepper
- chopped parsley
Method
- Place ham in large pot and cover with water.
- Boil to make ham broth.
- Cut ham into cubes and set aside.
- Place potatoes in broth to cook while you are mixing dough.
- In large mixing bowl, mix flour, eggs, and milk to form soft dough.
- You may need to add a little more milk.
- Roll dough to 1/8" to 1/4" thickness (depending on preference).
- Cut dough into 1" by 3" rectangles.
- Drop dough into broth one piece at a time.
- Cook until dough is done.
- Add ham.
- Salt and pepper to taste.
- Add parsley for color.
