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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 6 to 8 venison steaks (boneless), sliced thin
- 1/2 lb. pork sausage
- 1/2 c. boiling water
- pepper
- paprika
- 1 1/2 c. instant stuffing mix
- 1 can cream of mushroom soup
Method
- Remove fat from steaks.
- Brown sausage until crumbly; drain off grease.
- Add stuffing mix and water.
- Mix thoroughly.
- Divide into small portions and place in the middle of steaks.
- Spread stuffing out on steaks.
- Roll steaks.
- Place, seam side down, in a baking pan.
- Sprinkle pepper and paprika.
- Pour soup over roll-ups.
- Bake in a covered pan for 30 minutes at 350° or until meat is tender.
- Serves 4 to 6.
