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Categories:
salmon orange juice lime juice honey ground cumin chili powder hot pepper salt fresh ground black pepper lime wedge
Viewed: 44 - Published at: 5 years agoIngredients
- 1 1/3 lbs salmon fillets
- 2 tablespoons orange juice
- 3 tablespoons lime juice
- 3 tablespoons honey
- 3/4 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 1/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- fresh ground black pepper
- lime wedge
Method
- Heat oven to 450 degrees.
- Place salmon in a foil-lined baking pan.
- Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
- Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
- Halfway through the cooking time, pour the remaining glaze on top.
- When the salmon is cooked through, remove from the oven.
- Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.
