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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 6 oz. (1 pkg.) egg noodles
- 14 oz. (1 can) chicken stock
- 12 oz. (1 can) chicken
- 1 small onion, chopped
- 1/2 c. mushrooms, chopped
- 10 oz. (1 can) soup, cream of mushroom
- 3/4 c. non-fat yogurt
- 1 1/2 c. low-fat cheese
Method
- Cook noodles in chicken stock adding sufficient water to make the quantity of liquid required for the directions on noodle package.