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Categories:
snapper onion powder garlic powder ground white pepper ground red pepper ground black pepper thyme salt butter
Viewed: 30 - Published at: a year agoIngredients
- 1 to 1 1/4 lb. fresh or frozen redfish or snapper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground white pepper
- 1/2 tsp. ground red pepper
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 3 Tbsp. butter or margarine, melted
Method
- Combine onion powder, garlic powder, white pepper, red pepper, black pepper, dried thyme and salt.
- Heat 12-inch iron skillet or heavy aluminum skillet.
- Brush fish with seasoning mixture.
- Add fish to unoiled skillet.
- Drizzle a little butter over each fillet. Cook, uncovered, over high heat for 2 to 3 minutes.
- Turn.
- Drizzle with butter and cook 1 1/2 to 2 minutes or until fish flakes with a fork.
- Serves 4.
