Ingredients

  • 2 lbs potatoes
  • 1 tablespoon butter, melted
  • 2 garlic cloves, finely minced
  • 2 tablespoons potato starch
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • 2 tablespoons chopped parsley
  • paprika, for garnishing (optional)

Method

  • Pre-heat oven to 400°F.
  • Add the minced garlic to the melted butter and allow to stand until needed.
  • Peel, dice, and boil potatoes till tender; mash with a potato masher.
  • Add all ingredients to the potatoes and mix well.
  • Place large tablespoons of the mixture in a buttered baking dish or on a cookie sheet.
  • Sprinkle each with paprika, if desired.
  • Bake in the oven for about 10 to 12 minutes, or until golden brown.