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Categories:Viewed: 98 - Published at: 6 years ago
Ingredients
- 1 angel food cake
- 1 (16 ounce.) pkg. frzn strawberries, partially thawed
- 1 (3 ounce.) pkg. strawberry gelatin
- 2 tbsp. sugar
- 3/4 c. boiling water
- 1 carton Cold Whip
Method
- Break cake into pcs.
- Place in 9"x13" dish.
- Dissolve gelatin and sugar in boiling water.
- Add in berries to gelatin, stirring constantly till gelatin thickens.
- Quickly mix in Cold Whip.
- Pour over cake.
- Chill.