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Ingredients
- 1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
- 1 qt. (4 cups) cold milk, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1/2 cup thawed COOL WHIP Whipped Topping
- 1 oz. BAKER'S Semi-Sweet Chocolate, melted
Method
- Beat vanilla pudding mix and 2 cups milk in small bowl with whisk 2 min.
- Let stand 5 min.
- or until slightly thickened.
- Spoon evenly into 8 dessert glasses.
- Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min.
- Spoon half the chocolate pudding into separate medium bowl.
- Add COOL WHIP; stir with whisk until blended.
- Spoon evenly over vanilla pudding.
- Stir melted chocolate into remaining chocolate pudding.
- Spoon evenly over pudding layers in glasses.
