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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 2 graham cracker crusts
- 3 c. fresh sliced strawberries, sweetened with 1/2 c. sugar or use 8 pkg. Equal
- 2 boxes strawberry jello (regular or sugar-free)
- 1 1/4 c. boiling water
- 1 1/4 c. ice cubes
- 12 oz. Cool Whip
Method
- Mix jello with boiling water thoroughly.
- Add the ice cubes and stir until all is dissolved and refrigerate for 20 minutes.