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Categories:
spinach carrot black olives tomatoes Feta cheese extra-virgin olive oil fresh squeezed lemon juice oregano pita bread
Viewed: 74 - Published at: 8 years agoIngredients
- 2 cups Baby Spinach
- 1 carrot, grated
- 1 (2 1/4 ounce) can black olives, sliced and drained
- 1 tomatoes, chopped
- 14 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh squeezed lemon juice
- 2 tablespoons oregano
- 2 pita bread, wraps
Method
- Mix spinach, grated carrot, black olives, tomato and feta together for the salad.
- Mix equal parts of EVOO, fresh squeezed lemon juice, and oregano together for the dressing.
- Put as much dressing on as you like, and toss.
- Eat as a salad or put in pita wrap, and enjoy!
