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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1 1/2 pounds turkey tenderloins
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- Garnishes: fresh sage or rosemary and currants
Method
- Preheat oven to 400°. Sprinkle turkey tenderloins with salt and freshly ground pepper. Place tenderloins in a lightly greased 15- x 10-inch jelly-roll pan. Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170°. Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce. Garnish, if desired.
