You may also like
Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 1/2 onion a medium
- 2 cans chicken
- 1/2 sour cream large tub
- 1/2 can green chilis
- 10 corn tortillas oh my goodness, CostCo carries corn tortillas in the
- oil
- tortillas
Method
- Saute the chopped onion with some butter and a bit of oil, add both cans of chicken, shred, and cook till colored
- I added some seasoned salt to add some taste, but you won't need much
- Take out chicken, add more oil to fry the tortillas
- Put one tortilla in at a time, fry on both sides for about 1 minute, lay on a paper towel, put another one in the oil.
- Fill the tortilla with the chicken, however much you would like, and roll the enchilada closed. Repeat with remaining chicken and tortillas.
- Stir together the sour cream and chilis and put on top of the enchiladas
- Degrees in the oven till warmed through, top with cheese, melt, and serve!
