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Categories:
green beans onion green pepper butter chili sauce vinegar mustard horseradish salt curry powder red pepper
Viewed: 37 - Published at: a year agoIngredients
- 1 1/2 pounds fresh green beans, snapped
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped green pepper
- 1/4 cup butter or margarine
- 1/4 cup chili sauce
- 1/4 cup vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- 1/8 teaspoon red pepper
Method
- Cook beans, covered, in a small amount of boiling salted water 1 hour or until beans are tender. Drain; reserve 1 1/2 cups liquid.
- Saute onion and green pepper in butter in a large skillet until tender. Add chili sauce, vinegar, mustard, horseradish, salt, curry powder, red pepper, and reserved cooking liquid. Cook over medium heat 5 minutes. Add beans; simmer 10 minutes.
