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Categories:
ghee prawns ground turmeric freshly ground black pepper baby spinach avocado apple Feta cheese almonds extra-virgin olive oil salt
Viewed: 10 - Published at: 6 years agoIngredients
- 1 teaspoon ghee (clarified butter)
- 7 prawns, peeled and deveined
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon freshly ground black pepper
- 1 cup fresh baby spinach, or to taste
- 1/2 avocado - peeled, pitted, and sliced
- 1/2 apple - peeled, cored, and thinly sliced
- 2 tablespoons crumbled feta cheese
- 1 tablespoon sliced almonds, or to taste
- 1 tablespoon extra-virgin olive oil
- 1 pinch Himalayan pink salt to taste
Method
- Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
- Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.
