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Ingredients
- 2/3 c. boiling water
- 1 (4 serving size) pkg. Jell-O (any flavor)
- 1/2 c. cold water
- ice cubes
- 1 (8 oz.) tub Cool Whip
- 1 graham cracker pie crust (6 oz.)
Method
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
- Mix cold water and ice cubes to make 1 1/4 cups.
- Add to gelatin, stirring until slightly thickened.
- Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth.
- Refrigerate 10 minutes until mixture will mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
- (Store leftover pie in refrigerator.)
- Makes 8 servings.
