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Categories:
olive oil red wine vinegar garlic oranges red onion red bell pepper white meat green olives parsley mixed salad greens slivered almonds
Viewed: 10 - Published at: 6 years agoIngredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon minced garlic
- 3 seedless oranges, peel and white pith removed
- 1 small red onion, halved, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 9-ounce can white meat tuna packed in water, drained well, separated into chunks
- 1/4 cup chopped pimiento-stuffed green olives
- 1/4 cup chopped fresh parsley
- 8 cups mixed salad greens
- 1/3 cup slivered almonds, toasted
Method
- Whisk oil, vinegar and garlic in large bowl to blend.
- Working over bowl with dressing, cut oranges between membranes, releasing segments into bowl.
- Add onion, bell pepper, tuna, olives and parsley; toss.
- Season with salt and pepper.
- (Can be made 2 hours ahead.
- Cover; refrigerate.)
- Divide salad greens among plates.
- Spoon tuna salad over, dividing equally.
- Garnish with almonds.
