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Ingredients
- 1 stick oleo, melted
- 1 c. light brown sugar
- 1/4 c. milk
- 1 box powdered sugar
Method
- Combine oleo and brown sugar in saucepan, stirring constantly, over medium-low heat until brought to boil.
- Boil for one minute. Add milk, stirring constantly.
- Bring to second boil and remove from heat; cool.
- Mix in powdered sugar.
- If too thick, add small amounts of evaporated milk.