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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 1 1/2 c. coarsely chopped fresh cranberries
- 1/4 c. sugar
- 3 c. flour
- 1 c. sugar
- 4 1/2 tsp. baking powder
- 1/2 c. shortening
- 1 c. chopped pecans
- 2 eggs
- 1 c. milk
Method
- Combine cranberries and 1/4 cup sugar, set aside.
- Combine flour, cup of sugar and baking powder, mix well.
- Cut in shortening with pastry blender until mixture resembles coarse meal.
- This can be done in food processor.
- Stir in pecans.
- In separate bowl, beat eggs.
- Stir in milk. Add to dry ingredients, stirring only until moistened.
- Gently stir in cranberry mixture. Spoon batter in muffin tin.
- Bake at 400° for 12 minutes.
- Yield: 24 cupcakes.
