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Ingredients
- egg mold
- 1 1/2 c. white grape juice or apple juice
- 1 large pkg. Jello, any flavor, or 2 small packages
Method
- Measure apple or grape juice into container that can be used on stove top.
- Bring juice to a boil.
- Add Jello and stir to dissolve.
- Boil for 1 - 2 minutes until Jello is well dissolved. Pour into egg mold and place in refrigerator 3 to 6 hours or overnight.
- You may swab each egg section with Pam before pouring mixture in.
- This makes the eggs come out easier.
