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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 1/4 lb. ground chuck
- 1 large onion, chopped
- 1 (10 oz.) sharp Cheddar cheese (Cracker Barrel), sliced
- 1 can pitted black olives, sliced
- 2 ripe tomatoes
- 1 tsp. garlic salt
- pepper to taste
- 1 c. water
- 2 pie crusts (Pet Ritz deep-dish)
Method
- Brown ground chuck in skillet; drain well. Add onions, garlic salt, pepper and water. Cook until dry. Layer meat, olives, cheese and sliced tomatoes in bottom crust. Repeat, then cover with top crust. Make 3 or 4 holes near center of top crust with a fork to help vent the pie. Cook at 350° for 35 to 40 minutes.
