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Ingredients
- 4 lbs snow crab legs
- 4 cups Old Bay Seasoning
- 32 ounces beer (appx 4 cans)
- 4 ears corn
Method
- Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
- Pour beer to cover at least the bottom of the grate/strainer.
- Bring the beer to a boil and place Crab Legs with tips up around the pot.
- Sprinkle the Old Bay Seasoning on and around the Crab Legs.
- Place the corn in the middle of the legs.
- Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
- Serve with or without butter.
