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Categories:Viewed: 29 - Published at: 3 months ago
Ingredients
- 1 large can sliced peaches, undrained
- 1 medium can sliced peaches, undrained
- 2 small boxes peach jello
- 1 box yellow cake mix
- 1/2 c. water
- margarine
Method
- Pour both cans of peaches into a 9 x 13-inch pan, which has been greased.
- Sprinkle jello evenly over peaches.
- Spread cake mix over jello.
- Pour water over cake mix and dot pats of margarine over the top.
- Bake at 350° until golden brown.