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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 34 cup shredded swiss cheese
- 34 cup shredded monterey jack cheese
- 1 egg, beaten
- 14 cup onion, chopped
- 34 cup milk
- 14 cup stuffed olives, sliced (optional)
- 4 ounces mushroom stems and pieces, drained
- 6 slices bacon, fried, drained and crumbled
- 1 tablespoon minced parsley
Method
- Heat oven to 375 degrees.
- Separate cresent dough into 2 rectangles.
- Place in 13 x 9 pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Sprinkle cheeses over dough.
- Combine egg, onion, milk, olives and mushrooms; pour over cheeses.
- Sprinkle with bacon and parsley.
- Bake at 375 degrees for 22 to 28 minutes or until crust is deep golden brown and filling is set.
- Cool 5 minutes and cut into squares.
