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Ingredients
- 4 kumquats, sliced
- 1 1/2 ounces 100% agave tequila
- 1/2 ounce Cointreau
- 1/4 ounce agave nectar
- 1 tablespoon coarse salt, for the rim
- Kumquat, for garnish
Method
- Run a slice of kumquat along the rim of your glass, then dip the glass in the salt. Set glass aside.
- In the bottom of a cocktail shaker, thoroughly muddle the kumquats-about 12 hefty muddles.
- Add tequila, Cointreau, and agave nectar. Fill cocktail shaker with ice and shake for 15 seconds.
- Fill your glass with ice cubes and strain margarita into the glass. Garnish with a kumquat slice.
