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Categories:Viewed: 7 - Published at: 2 months ago
Ingredients
- 1 (3 oz.) pkg. each grape and lemon gelatin
- 2 c. boiling water
- 1 pt. whipping cream, whipped
- 2 c. fresh blueberries, rinsed and drained
- 2 tsp. vanilla
Method
- Dissolve gelatin in boiling water.
- Chill until slightly thick. Fold in whipped cream, blueberries and vanilla.
- Pour mixture into a 2-quart mold.
- Chill until firm.