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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 bag garbanzo beans (chick peas)
- 1 med. onion
- 1 chorizo sausage
- 2 quart. water
- 1/2 pound potatoes
- 1 med. head cabbage
- 1 beef bone
- 1 tbsp. salt
- Saffron
- 1 ham hock, smoked
- 4 ounce. bacon
Method
- Soak beans in water to cover plus 1 Tbsp.
- salt overnight.
- Drain water in morning.
- Add in 2 qts fresh water, ham bone, beef bone.
- Cook 45 min.
- Fry onions and bacon.
- Add in to beans.
- Add in potatoes and cabbage and salt to taste.
- When potatoes are done, turn off heat and add in thinly sliced chorizo.
