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Ingredients
- 1 (15 oz.) can fried rice
- 3 to 4 boneless/skinless chicken breasts
- soy sauce
- margarine or butter
Method
- Melt enough margarine or butter to generously coat bottom of skillet.
- Chop chicken into bite-sized pieces and lightly brown in skillet, probably 5 or 10 minutes, being careful not to overcook because meat will become dry.
- Add can of rice and approximately 1 tablespoon soy sauce.
- Simmer all together for 10 minutes.
- Enjoy.