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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1 Bag Mixed Greens
- 1/4 small Red Onion
- 1/2 Banana
- 6 large sliced Strawberries
- 1/8 cup diced Melon
- Balsamic Vinegar
- Sweet Balsamic Glaze*
- 1/8 Cup Crumbled Blue Cheese
- Handful Nuts (Walnuts or Pistachios)**
- Blackened Seasoning (or Emeril's Essence)
- 12 Large Scallops or Shrimp
- Olive Oil
Method
- Rinse and pat dry shellfish, dredge one side in spices, set aside. Thinly slice red onion, dice fruit to desired size, set aside. (do not refrigerate)
- Place nuts on cookie sheet and toast under broiler until just brown, shaking periodically (watch closely!)
- Add olive oil to a griddle or non stick pan and set to medium high heat, sear scallops/shrimp for 2-3 minutes, turn down heat to med and turn once. Cook until just firm.
- Arrange greens on 2 plates; evenly sprinkle with red onion, fruit, nuts, and blue cheese. Lightly drizzle with balsamic, then with sweet balsamic, top each salad with 6 with seared shellfish and serve
