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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 lb. bulk pork sausage
- 1 (8 oz.) pkg. crescent rolls
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. frozen hash browns, thawed
- 1 c. (4 oz.) shredded sharp Cheddar cheese
- 2 Tbsp. grated Parmesan cheese
Method
- Cook sausage.
- Separate dough into 8 triangles.
- Place in an ungreased 12-inch pizza pan with points toward the center.
- Press over bottom and up sides to form crust.
- Sprinkle with potatoes. Top with cheese.