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Categories:
tomato juice tomato sauce tomato paste onion oregano basil salt pepper garlic brown sugar Worcestershire sauce
Viewed: 46 - Published at: 9 years agoIngredients
- 6 ounce. tomato juice
- 8 ounce. tomato sauce
- 12 ounce. tomato paste
- 1 med. onion, minced
- 1 tbsp. oregano
- 2 teaspoon basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, chopped
- 2 teaspoon brown sugar
- 1 tbsp. Worcestershire sauce
Method
- (Does not require pre-cooking noodles).
- Place 1/2 lb.
- each of grnd chuck and grnd pork in colander, set over a casserole bowl.
- Microwave at High (10) 5-6 min Break up liquid removed, cooked meat with fork; throw away fat.
- In a large bowl mix together:
