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Ingredients
- 6 pieces steak
- 1 large onion, chopped
- 1 large jar mushrooms and juice
- 1 can tomato rice soup
- 1 can water
Method
- Fry steaks lightly and arrange in casserole dish.
- Place onion on top of steak.
- Next put mushrooms and juice.
- Mix tomato rice soup and 1 can water with little hot sauce and 1/2 cup catsup. Pour over steak.
- Bake 1 hour at 350°.