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Categories:Viewed: 118 - Published at: 8 years ago
Ingredients
- 2 c. brown sugar
- 2 c. white sugar
- 2 c. oil
- 4 eggs
- 2 tsp. vanilla
- 4 c. flour
- 2 tsp. baking powder
- 1 1/2 c. quick cooking oatmeal
- 4 c. cornflakes, slightly crushed
- 1 tsp. salt
Method
- Cream sugar, eggs, oil and vanilla.
- Mix in rest of ingredients.
- If dough is too stiff, add a very small amount of milk.
- The dough should look dry, but hold together when rolled in hands.
- Roll in small balls and flatten on ungreased cookie sheet. Bake at 350° for 8 to 10 minutes.
- Be careful when you take from cookie sheet for they tend to break until cool.
- Makes large batch. This is an old, old recipe.
- In fact, I used to store them in a lard can or in a dishpan covered with a cloth.
- Very good.
