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Categories:
nuts sugar butter cream cheese flour eggs sour cream coffee powder ground cinnamon orange juice cinnamon sugar cream
Viewed: 57 - Published at: 2 years agoIngredients
- 1 1/2 c. finely chopped nuts
- 1 c. plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter, melted
- 4 (8 oz.) pkg. cream cheese, softened
- 3 Tbsp. all-purpose flour
- 4 eggs
- 1 c. sour cream
- 1 Tbsp. instant coffee powder
- 1/4 tsp. ground cinnamon
- 1/4 c. orange juice
- 1 tsp. grated orange peel
- cinnamon sugar (optional)
- whipped cream and orange zest (for garnish)
Method
- Preheat oven to 325°.
- Combine nuts and 2 tablespoons sugar and butter; press into bottom of 9-inch spring-form pan.
- Bake 10 minutes.
- Remove from oven.
- Increase temperature to 450°.
- Next, beat together cream cheese, 1 cup sugar and flour in large bowl. Add 1 egg at a time, beating after each one.
- Blend in sour cream. Dissolve coffee powder and cinnamon in orange juice.
- Add juice mixture gradually to cream cheese mixture until blended.
- Pour over crust.
- Bake 10 minutes.
- Reduce oven temperature to 250° and bake for 1 hour.
- Loosen cake from rim of pan.
- Cool before removing rim.
- Refrigerate.
- Sprinkle top with cinnamon sugar.
- Garnish as desired.
