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Categories:
fresh rhubarb fresh strawberries sugar flour lemon juice shell topping flour brown sugar ground cinnamon margarine
Viewed: 8 - Published at: 2 years agoIngredients
- 3 cups chopped fresh rhubarb (or frozen, thawed)
- 1 cup sliced fresh strawberries (or frozen,thawed)
- 1 cup sugar
- 3 tablespoons flour
- 1/2 teaspoon lemon juice
- 1 9" unbaked pie shell
- Topping
- 2/3 cup flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/3 cup hard margarine or 1/3 cup butter
Method
- Combine fruit, sugar, flour and lemon juice and stir well.
- Turn into pie shell.
- To make topping; combine dry ingredients and cut in margarine until crumbly.
- Sprinkle over rhubarb mixture.
- Bake at 375 degF for about 50 minutes.
- Cut into 8 wedges.
