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Ingredients
- 1 (1 lb.) Hershey bar
- 1 large Cool Whip container
- 1 pie crust, cooked
Method
- Melt Hershey bar in double boiler.
- Remove from heat.
- Pour Cool Whip into chocolate.
- Pour mixture into pie crust.
- Chill until firm.
- Top with shaved chocolate, if desired.