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Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 1 1/2 c. sifted flour
- 1 tsp. soda
- 1 tsp. salt
- 1/2 c. butter
- 1 c. sugar
- 1 unbeaten egg
- 1 c. (8 3/4 oz. can) undrained crushed pineapple
- 1 tsp. vanilla
- 1/2 c. coconut
- 1/2 c. firmly packed brown sugar
Method
- Sift together flour, soda and salt.
- Cream butter.
- Gradually add sugar, creaming well.
- Add egg, crushed pineapple and vanilla. Mix well.
- Stir in sifted dry ingredients.
- Turn into 9-inch square pan, greased and floured on bottom.
- Combine coconut and packed brown sugar and sprinkle over batter.
- Bake at 350°
- for 35 to 40 minutes.
