You may also like
Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 2 c. sour cream
- 2 c. mayonnaise
- 3 tsp. dill weed
- 3 tsp. seasoned salt
- 3 Tbsp. dried onion flakes
- 3 Tbsp. parsley flakes
Method
- Mix together and refrigerate for several hours.
- Pour into a hollowed out rye loaf.