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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1 lb cocktail franks
- 1 c ketchup
- 1 to 2 tsp chopped jalapeno peppers
- 1/2 c grape jelly
- 8 oz can crushed pineapple
Method
- Combine ketchup, pepper, jelly and pineapple. Cook over med. heat, stirring until jelly melts. Stir in one lb cocktail franks. Serve warm with toothpicks. Can be put in crockpot to keep warm.