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Categories:
salmon fillets lemon juice salt bread crumbs Parmesan cheese extra-virgin olive oil Italian seasoning garlic
Viewed: 8 - Published at: 5 years agoIngredients
- 4 (4 ounce) salmon fillets
- 1 1/2 tablespoons fresh lemon juice
- salt and ground black pepper to taste
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
Method
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
