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Categories:
tomato green bell pepper green onions mushrooms garlic black-eyed peas celery pimento Italian dressing cabbage bacon
Viewed: 37 - Published at: 6 years agoIngredients
- 1 large tomato
- 1 green bell pepper
- 2 green onions
- 6 fresh mushrooms
- 1 garlic clove
- 2 16 oz. cans black-eyed peas, rinsed and drained
- 1 cup diced celery
- 1 Jar (4 oz.) diced pimento, drained
- 1 bottle (8 oz.) Italian dressing
- Lettuce and red cabbage leaves
- 2 Tbsp. cooked, drained bacon
Method
- Seed and chop tomato; chop bell pepper.
- Slice 2 green onions and mushrooms and mince garlic.
- Place tomato, bell pepper, green onions, mushrooms and garlic in a large bowl.
- Stir in peas and next 3 ingredients.
- Cover and chill, stirring occasionally, for 8 hours.
- Drain salad and spoon onto lettuce lined platter.
- Sprinkle with bacon and 1/3 cup sliced green onions.
- Yield:
- 8 servings.
