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Categories:
chicken breast onions ginger soy sauce tomatoes green chilies chili powder salt vinegar fresh ground black pepper ketchup
Viewed: 39 - Published at: 7 years agoIngredients
- 1/2 kg boneless chicken breast
- 2 onions, diced finely
- 1 tablespoon ginger, cut into matchsticks
- 1 tablespoon soy sauce
- 2 tomatoes, diced
- 2 green chilies, cut lengthwise
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons vinegar
- 1 teaspoon fresh ground black pepper
- 1 teaspoon msg
- 2 tablespoons ketchup
Method
- Cut chicken into long thin strips as you would for stir-fries.
- Heat oil, add onions and saute about 5 minutes or until transparent
- Add ginger, chicken and soy sauce and fry for 3-5 minutes.
- Add tomatoes, green chilies, chili powder and salt and cook 8-10 minutes on medium heat, stirring occasionally.
- Reduce the heat to low, add vinegar, black pepper, MSG and ketchup.
- Cover and cook for 5 more minutes.
- Serve with plain white rice.
